It's day four of the ration book cooking challenge and my insides are a little bit sick and tired of carrot and potato based meals. On their own, each dinner so far has not been too bad. But eating like this every single day is starting to get monotonous.
I had grand plans for tonight's dinner that involved sardines and rhubarb - not in the same dish! Two things intervened with my well-laid plans. First, I had to go into Melbourne at short notice. This took most of the day and I wound up with a cracking great headache as a result. I really didn't feel like tackling canned seafood. Second, and possibly more unfortunate, there was a lot of leftover Lord Woolton pie, carrot and mashed potatoes looking back at me every time I opened the fridge.
In true wartime spirit, I decided it was time to get creative with the leftovers. I certainly couldn't make Tim eat them as-was, although I noted that the potato scones were almost all gone. It took about five minutes to throw together a more substantial and tastier pie.
First, I greased and lined a pie dish with some pastry. (Yes, I did use a sheet of frozen stuff - remember the headache.) Next, I made a filling by combining the rest of the original pie, leftover grated, cooked and seasoned carrot and some fresh wholemeal breadcrumbs and chopped parsley. I placed this in the pastry, and topped it off with mashed potato and some salt and pepper. I baked it until it started to brown.
The result was a pretty good pie. It was warm and hearty, it felt closer to a normal meal than previous nights, and it means that nothing has been wasted. I would have grated a little cheese on top, or perhaps even under the potato like I do with cottage pie, but I ran out of cheddar.
Verdict: Waste not, want not! This is a classic example of how bits and pieces can be pulled together to make an enjoyable meal. The carrot and fresh breadcrumbs gave the original pie more body and the parsley freshened it up. With the potato on top, this was like a sort of vegetarian cottage pie and I enjoyedit. I'd definitely make something like this again.
Tim says: Next to fried Spam, this is my favourite dinner so far. It was tasty and filling without being heavy. Much better than potato scones.