Kitchen Made

Now cooking in Gippsland

Sunday, August 1, 2010

Thank you!

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I'd just about convinced myself that my last post should be my last post ever. I wasn't quite ready to kill the blog, but I was thin...
3 comments:
Friday, May 28, 2010

Choc-orange gluten free biscuits

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I've eaten a lot of gluten free biscuits in my time and to understate it, most are disappointing. I'm not sure at what point it bec...
3 comments:
Sunday, May 23, 2010

Day 7: Crunchies & Rhubarb Bread Pie

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We've made it through the week and I sincerely thank God that this caper is finally over. I hope that doesn't make me sound too spo...
1 comment:
Saturday, May 22, 2010

Day 6: The Oslo Meal

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Last night's dinner wasn't as bad as I thought it was going to be. After a bit of a disaster where I couldn't get the car start...
2 comments:
Friday, May 21, 2010

Day 5: Sardine fritters, rice bake and more carrots!

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Tonight's assault on the palate involved sardines, egg substitute and carrots. Unlike yesterday, I got super-organised and put it all to...
3 comments:
Thursday, May 20, 2010

Day 4: Waste not, want not...

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It's day four of the ration book cooking challenge and my insides are a little bit sick and tired of carrot and potato based meals. On ...
4 comments:
Wednesday, May 19, 2010

Day 3: Carrot roll and potato scones

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  Day three and we're hanging in there with the ration book dinners. It's not that there isn't enough food; it's more that ...
1 comment:
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