The most revolting dish ever devised

I recently read an article about Elizabeth David and the fact that she would scrawl notes in recipe books that reflected her thoughts on the recipe and/or its creator. Let me tell you, she did not hold back.

I've never really gotten into her work and don't own anything by her, although I've read bits and pieces about her as a woman who was passionately interested in food. It seems that she was adventurous, loved Mediterranean cooking, abhorred a lot of the old English cooking traditions, and was quite forthright with her opinions. I think she also came along at the right time, before the masses knew what prosciutto and arborio rice and verjuice were. But that is how history is made.

In any case, I don't disagree with her view of the most revolting dish ever devised. I can safely say that I will never, ever try this one. Not even just to see for myself. I can also safely say that having spent most of my life around Italian cooking, I have never, ever come across anything like this. But you be the judge...